Monday, May 23, 2011

Clown fish Pink Anemonefish (Amphiprion perideraion)

Clown fish Pink Anemonefish (Amphiprion perideraion)

It is best not to keep more than one couple of this small species, without any other clownfish. The dorsal and anal fins of the male skunk clownfish display a fine orange band; the females are white or translucent. Size: 9 cm.Temperature: 75.2 °F - 78.8 °F (24°C - 26°C) food: Bosmiden, Brine Schrimps, Flakes, Krill, Mysis. Recomended tanksize: 33 gal (~ 150L).Level of Care: Easy.
Clown fish Amphiprion perideraion

Sunday, May 22, 2011

Clown fish Amphiprion frenatus with eggs

Clown fish Amphiprion frenatus with eggs.

The juvenile's small white band in the middle of its sides disappears in adulthood. Highly territorial, the tomato clownfish lives in couples; it reproduces easily. Size: 15 cm.
temperature: 75.2 °F - 82.4 °F (24°C - 28°C) food: Brine Schrimps, Flakes, Krill, Mysis. Recomended tanksize: 33 gal (~ 150L).Level of Care: Easy.

Wednesday, May 18, 2011

Clown fish Amphiprion Akallopisos video

Clown fish Amphiprion Akallopisos video.



Easy to keep in captivity, the pink skunk clownfish can live in small groups. It is sometimes dominated by other species. It lays its eggs close to an anemone. Size:10cm.Temperature: 75.2 °F - 84.2 °F (24°C - 29°C) food: Brine Schrimps, Flakes, Frozen Food (large sort), Mysis.Recomended tanksize: 87.99 gal (~ 400L).Level of Care: Easy.

Clown fish Amphiprion Akallopisos

Tuesday, May 17, 2011

Clown fish Amphiprion ephippium video

Clown fish Amphiprion ephippium video.


Clownfishes: A Guide to Their Captive Care, Breeding & Natural History  CLICK HERE

Monday, May 16, 2011

Amphiprion clarkii Clownfish spawning

Amphiprion clarkii Clownfish spawning.

Source: Youtube video
 Clownfishes: A Guide to Their Captive Care, Breeding & Natural History  CLICK HERE

Saturday, May 14, 2011

Clown fish Amphiprion bicinctus video

Clown fish Amphiprion bicinctus video

Source: Youtube viedeo
 Clownfishes: A Guide to Their Captive Care, Breeding & Natural History  CLICK HERE